PDF Download Clinical Microbiology and Infectious Diseases of the Dog and Cat

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Clinical Microbiology and Infectious Diseases of the Dog and Cat

PDF Download Clinical Microbiology and Infectious Diseases of the Dog and Cat

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Product details

Hardcover: 967 pages

Publisher: W B Saunders Co (July 1, 1984)

Language: English

ISBN-10: 0721642519

ISBN-13: 978-0721642512

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Shipping Weight: 4.2 pounds

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PDF Ebook The Art of Living According to Joe Beef: A Cookbook of Sorts, by David McMillan Meredith Erickson

PDF Ebook The Art of Living According to Joe Beef: A Cookbook of Sorts, by David McMillan Meredith Erickson

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Amazon.com Review

Featured Recipe: Hot Oysters on the Radio Serves 4 Ingredients 12 big, meaty oysters Coarse salt for partially filling pan 4 slices bacon, finely diced ¼ cup (120 g) peeled and finely diced small potatoes 1 clove garlic, finely chopped 2 egg yolks 1/3 cup (80 ml) whipping cream (35 percent butterfat) 1 tablespoon chopped fresh chives ¼ cup (30 g) finely grated aged Cheddar cheese Salt and pepper ¼ cup (30 g) dried bread crumbs ¼ cup (55 g) unsalted butter, cut into 12 equal pieces Instructions 1. Shuck the oysters, pouring the liquor into a cup and keeping the oysters on their bottom shells. Set the oysters and liquor aside. A good trick for cooking the oysters is to fill a big cast-iron frying pan about half full with coarse salt, put it in the oven, and preheat the oven to 450°F (230°C), then heat the pan for an extra 15 minutes. This will help to accelerate the cooking process. 2. Place the potatoes and salted water to cover in a small pot over medium-high heat. Boil for 2 to 3 minutes, or until slightly softened. Drain the potatoes, let cool, and pat dry. Meanwhile, in another frying pan, crisp the bacon over medium-high heat until light brown. Add the potatoes to the pan and cook, stirring occasionally, for about 4 minutes, or until tender. Add the garlic and cook for another minute. Remove from the heat. 3. In a bowl, rapidly whisk together the egg yolks, the cream, and whatever oyster liquor you were able to gather. Add the chives, Cheddar, a pinch each of salt and pepper, and the bacon-potato mixture and whisk to mix. Divide evenly among the oysters, spooning it on top. Dust the tops with the bread crumbs, then finish with a piece of butter. 4. Pull the cast-iron pan out of the oven and carefully nest the oysters in the hot salt. Return the pan to the oven and cook for 4 to 7 minutes, or until the tops start to turn golden. Serve immediately.

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Review

Finalist, IACP Awards 2012, Chefs & Restaurants CategoryWinner of Food52’s Piglet Tournament of Cookbooks, 2012“As I leafed through the pages I came to be charmed by their story and the unconventional way the book is laid out. There is a sense of history to the book and their deep love of Montreal is evident throughout. There is richness in detail and usually a lovely idiosyncratic story for each recipe that makes the book as much of an engaging read as a straightforward cookbook.” —Judge Alice Waters, Food52’s Piglet Tournament of Cookbooks, 2012“One of the best cookbooks of the year. . . the stories by Frédéric Morin and David McMillan are worth the price.”—Edward Ash-Milby, Buyer at Barnes & Noble “This bizarre and spectacular book isn't like the other on my list—but then again, it's not much like any other book I know of, cooking-related or otherwise. . . a kind of artist's statement for an idiosyncratic and unlikely restaurant.” —Mother Jones, Favorite Cookbooks of 2011, 12/3/11“Proof of Morin's and McMillan's creative culinary genius.” —USA Today, 11/22/11 “Joe Beef is a Montreal restaurant worthy of a special trip north, as David Chang attests in his foreword to this “cookbook of sorts.” The free-form tome embodies the delicious chaos of the place, and the eccentric interests and oversize appetites of the men behind it—chefs and co-owners Frédéric Morin and David McMillan. There’s history here, including the tale of Joe Beef himself, the 19th-century Irish immigrant, Canadian tavern owner and “friend of the working man” for whom the restaurant is named. In addition to recipes, there are chapters on the history of Montreal eating (spotlighting the casse-croute tradition of ramshackle snack shacks) and on trains—old-school rail travel being one of Morin’s enduring obsessions. Cook this: Spaghetti homard-lobster in bacon-brandy cream; stuffed dining-car calf liver in Parmesan-mustard crust; Joe Beef foie gras and cheddar cheese “Double Down.”—Time Out New York, The Season's Best Cookbooks, 11/15/11“I believe everyone should eat at Joe Beef at least once. And I think everyone should buy this cookbook.”—Food Republic, 11/14/11“Inventive, meaty, badass cooking. And with these chefs, you get the sense that food and only food is what matters.”—BonAppetit.com, BA Daily blog, 10/18/11 “Beautiful, hip, both feminine and masculine at the same time. . . . The book conveys an entire atmosphere, a way of relating to food, yes, but also time, and love, and communication. The recipes are sexy, but in the way that Montreal is sexy. If you have been to Montreal, I'm guessing you know what I mean.” —Eating from the Ground Up, 10/11/11“If one judges a cookbook by its idiosyncrasies, this fall's best comes from Canada. The Art of Living According to Joe Beef, by Frédéric Morin and David McMillan, will teach you how to cook a horse steak, make absinthe, tour Canada by train and cure a hangover (kale with bacon and fried egg). . . . But what makes this cookbook so great—and Momofuku Ko chef David Chang's "favorite restaurant in the world," according to his foreword—is the confidence, humor and lack of pretense that allows Morin and McMillan to serve a mound of caviar next to a martini garnished with a Vienna sausage. Oh, those Canadians.” —Departures, 9/15/11“This book, from the folks behind the Montreal restaurant David Chang calls his "favorite restaurant in the world," covers a fantastic range of topics. Sure, there are recipes, but there is also a history of the restaurants of Montreal, a paean to the trains of Canada, "Le Grand Setup de Caviar," a thirty ingredient smorgasbord, a martini recipe that calls for a Vienna sausage garnish, and plans for building a smoker yourself.” —Eater National, 9/12/11“From the acclaimed Montreal restaurant come personality-packed tales of food and drink, like instructions for building a smoker and distilling absinthe.”—DETAILS, The Year's 10 Best Cookbooks, September 2011 Issue“Touching on many of this fall's themes—and simultaneously defying categorization—is The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frédéric Morin, and Meredith Erickson. While it is tied to a restaurant (Montreal bistro Joe Beef), it makes nods to regular folks, too, including, for instance, instructions for building a backyard smoker. But with recipes for Swedish sandwiches, recollections of favorite train trips, and a love letter to French burgundy, this is one cookbook that—happily, for us—eschews all the trends.”—Publishers Weekly, Top 10 Fall Cookbooks, 6/27/11“A savvy page-turner full of meats, oysters, attitude and irreverence.”—Publishers Weekly, 6/20/11“Fred, Dave, and Meredith are a significant part of what makes Montreal dangerous—and delicious—to anyone who loves food. The words Joe Beef are synonymous with good food and good times.” —ANTHONY BOURDAIN   “This is the most amazing cookbook of the last ten years. As a longtime fan of the restaurant and its staff, I can tell you that Joe Beef is more than just an eatery. It embodies a way of looking at food and life, a zeitgeist, that I thought was impossible to capture in print. I was wrong. If you want to cook in a gutsy, honest, meat-centric, modernist aesthetic—then look no further.” —ANDREW ZIMMERN, award-winning chef, author, and host of Bizarre Foods with Andrew Zimmern   “Eating at Joe Beef is the most heartwarming, delicious time you will have north of the border. Fred and David are truly talented artisans and gastronomes dedicated to flavor, technique, and downright old-world hospitality. Read this book; it’ll make your mouth water.” —FRANK CASTRONOVO and FRANK FALCINELLI, chefs/owners, Frankies Spuntino    “This cookbook is crazy delicious, just like the restaurant—full of fun, flavor, philosophy, and food.” —BONNIE STERN, founder, Bonnie Stern School of Cooking   “Fred and Dave sont des vrais (are the real thing). They were hunting, fishing, foraging, butchering whole animals, and growing their own vegetables long before it was cool. I could go on about how these boys cook (like masters), but you’ll discover that in these pages.” —RIAD NASR, executive chef, Minetta Tavern   “The Art of Living According to Joe Beef captures Fred and Dave’s complete vision: their unique style of cooking and a warm and wacky atmosphere that always seems to be ahead of the curve. This is everything we love about Joe Beef, without having to fly to Montreal.” —VINNY DOTOLO and JON SHOOK, Animal and Son of a Gun restaurants   “Filled with historic facts, quirky cooking techniques, and food that holds nothing back, this book is overflowing with ingenuity. It reflects, indeed, the art of living according to Joe Beef.” —CHUCK HUGHES, chef/owner, Garde Manger

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Product details

Hardcover: 304 pages

Publisher: Ten Speed Press; 1st Edition edition (October 11, 2011)

Language: English

ISBN-10: 1607740141

ISBN-13: 978-1607740148

Product Dimensions:

9.3 x 1 x 10.3 inches

Shipping Weight: 3.3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#23,021 in Books (See Top 100 in Books)

These guys just ROCK! I have read tons of books on many subjects and of many genres - this might be the best book I ever read. It's witty, detailed but not boringly so, and has great stories, recipes, pix, itineraries, even some science! And it's honest. It makes me want to eat at Joe Beef, Liverpool House and Mckiernan's - I just can't afford it!These people are real restauranteurs with a passion for perfection, not only profit.

If you are a filthy heathen you need this book. It will inject culture into your life like a mosquito delivering the west nile virus.

I bought this on the basis that it was featured in 'Lucky Peach' vol 2. And I consider it a great purchase. Surprisingly approachable and user friendly, I've used it twice since I got it a week ago. I made steak tartare as a lunch to take to work and it was viewed jealously by my colleagues. The BBQ sauce is simple but good. I'll have a crack at a few more things over the coming weeks. Buy it. It's surprisingly good and whilst it has a Canadian-centric view, it's not impossible to replicate the recipes. And it's a fun read beyond the recipes. I wish I had a reason to Canada other than to go to Joe Beef...that would be excessive even by my standards. Unless they want to fly me there to do an ironic Australian review for a magazine or something. I wish.

I had a difficult time finding this gem in local book stores, but thank God for Amazon.com!! I couldn't be happier with this purchase. The book is PACKED with beautiful photos, loads of recipes and stories to keep you entertained throughout. This book would be perfect for the adventurous home-cook as well as the experienced culinary visionaries. This is one of those "cook books" that you leave on the ol' coffee table for a good read or an occassional thumb-through.

I am a bit beside myself. This book represents the unfolding of a vision - part eclectic and erudite - of some real characters with real talent for food. The dishes are grounded in the French vernacular, but creatively interpreted without the modern tendency to molecular approaches. Sometimes simple, sometimes very laborious, these dishes make me wish I lived next door. There is nothing pretentious about them, just unbridled deliciousness. These folks have some serious chops, and the book is a delight to read.

The Art of Living...Joe Beef cookbook is great. It has easy to follow recipes that are straight forward no frills. The flavors are out of control. Definitely not something for the calorie counter. Compared to the Au Pied de Cochon cookbook, Joe Beef is better in my opinion. PDC cookbook is hard to follow and pretty unrealistic in terms of ingredients. Joe Beef offers up alternatives to hard to find items as well as useful facts about Joe Beef from history, inspirations, ideas and even travel tips. Full of great ideas and funny anecdotes. Buy it if you love food.

Beautiful Book.

This book is really amazing. It made me want to visit Quebec just so that I could eat at their restaurants and experience the food. The food that is found here is unique in that it is French Canadian and you can't really get it anywhere else. I really enjoyed the book and hope to try some of the recipes.

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File Size: 6787 KB

Print Length: 442 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 21, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01NBASCWZ

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Very good

This is a really good deal. These books has some really good recipes in them.

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Ebook , by Mercedes Lackey

Ebook , by Mercedes Lackey

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, by Mercedes Lackey

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File Size: 1004 KB

Print Length: 349 pages

Page Numbers Source ISBN: B002AOPYB4

Publisher: DAW; Reissue edition (June 6, 1989)

Publication Date: June 6, 1989

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B002IEUV64

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#107,398 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Young Vanyel is despised by his father for being shey'a'chern - gay - but through a tragic accident that takes his soulmate, he learns a hard truth. He learns that he has come to possess terrible mage powers and must learn to control them, or they will control him. When he realizes he has been given awesome power that can protect the weak, the simple folk whose lives are threatened beyond their ability to survive, Vanyel uncovers the gift to be the strength the weak don't have.Magic's Pawn was the first story I ever read that addressed the gay community with a young man growing into love and then into maturity. There are so few good books that humanize a gay character, and no, the author isn't trying to push homosexuality on others; she is providing a good role model for young adults struggling with same-sex attraction in a culture that would stigmatize, or even destroy all same-sex relationships.I highly recommend this book that challenges the old social hatred of love same-sex partners find. Love, even same-sex love, should be approved for making two individuals a loving couple.

I adore all the Valdemar books! I have never been disappointed with one of them, and this particular series (of which this book is the first of) is no different. I have read reviews that claim a love for the content but that Lackey's writing style was...well, lacking. Personally, I love her writing. She is my favorite fantasy author, and one of my favorite authors, period. The characters are believable and REAL to me; that's not something I find often, and I am an avid reader.As far as this book goes, I would give it 6 stars if the option was available. Yes, there is a lot of teenage angst and family issues, but Lackey puts just the right amount needed to build the story and develop the characters without making you want to strangle the angst-y teenager (as a mother of 2 teenage boys, I can relate to this feeling very well). I remember being surprised the protagonist was gay when I first read it, but seeing whereas I had no opinion regarding that particular issue in society at that time (I was a sheltered kid) and I was invested in the story, I kept reading. For those worried about homoerotic scenes - don't be. There is some flirting, romance, and a few suggestive lines between the lovebirds - that's it. Lackey translates the attitudes and reservations about homosexuality into this book well, giving the reader a chance to glimpse the thought process behind both sides of the issue, especially regarding parents coming to terms with their children being gay. Don't worry, the book is not entirely focused on that, either; it's just a vital element of how the protagonist develops into an adult, and into the use of magic. Overall, my emotions went through triumph and heartbreak and back again. It's a roller-coaster ride in a book, and I highly recommend it!

I love all of the series and singles that make up the entire Valdemar saga, and this one has always been one of my favorites. Vanyel is a character that I think, in some way, is a universal character that we can all identify with in one way or another.Vanyel Ashkevron is the eldest son of a rather minor noble in the out country. His father is a rigid man, believing very firmly in certain things. And if you do not fall into his idea of what should be or what is right, then you are somehow lacking. This describes the relationship between Vanyel and his father for most of his childhood. His brothers and cousins, while not stupid, were far more interested in weaponswork and women than intellectual pursuits. Vanyel was intelligent and a gifted musician that took after his mother far more than his father. None of these things raised him in the eyes of his father. His mother, however, celebrated most of these things. She was a flightly woman who knew all too well how to play all of the "womanly" games and she loved having a son who could entertain her so well. However, she spent a lot of time throwing her lady's maid at him, despite his repeated assurances that he was not interested, often creating a bit of a mess for them both.When Vanyel's father finally tires of trying to change him, he sends him to his aunt in Haven, a rather brusque woman who is a Herald. Vanyel knows, even as he lives the prison that ihis own home has become, that he is really only trading one prison for another. But things at Haven aren't what he expects and his life changes so very much.I absolutely love the blend of characters in this book. No matter what your life story is, there is a character in this book that is relatable. No two characters are the same, giving a rich tapestry of characters in a wonderful story. I have heard many complain about the rather whiny attitude of Vanyel throughout the book. They are not wrong; he is whiny. But it is totally appropriate for the story. He is a young teenager, a fact easy to forget, and the reality is that he has a lot to whine about. I love that the character isn't portrayed to be perfect, that he is portrayed as realistic.My Recommendation: As with every book in the Valdemar series, I am in love with this book. Such a wonderful epic read!This review originally posted on my blog, The Caffeinated Diva reads.

But I didn't have a choice. I first read this years ago, on the cusp of coming out. To say that it had a tremendous impact on me is an understatement.I cried multiple times reading this because there was a lot of sadness to go around.Yes, Vanyel is that "more special than anyone" character, but not without a major cost. It set him on the right path. Can't wait to dive into the next book in the trilogy.

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Ebook Download Bound by Unforgiveness

Ebook Download Bound by Unforgiveness

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Bound by Unforgiveness

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Product details

Paperback: 102 pages

Publisher: CreateSpace Independent Publishing Platform (November 15, 2015)

Language: English

ISBN-10: 1500727385

ISBN-13: 978-1500727383

Product Dimensions:

5.5 x 0.2 x 8.5 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#528,290 in Books (See Top 100 in Books)

Still reading but Its really a great resourse. If you have gone through a divorce or deep betrayal you must read this book.

I got this book because I knew that I had it in heart and needed to be free of it. Wonderful book, will help everyone in many different types of cases. I thank GOD for directing me to this book.

This book literally changed my life. I was able to forgive someone who had done the unspeakable to me and then let it go and move on.

Some ok.content, but overall this is directed for Christians who have Unforgiveness to other Christians.. not tangible otherwise.. pretty dissatisfied

Thought provoking. Good suggestions. Lots of good scriptures

Easy to read and lovingly understandable.

Enjoyed it very much.

👍

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Download PDF , by K Webster Nicole Blanchard

Download PDF , by K Webster Nicole Blanchard

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, by K Webster Nicole Blanchard

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Product details

File Size: 2206 KB

Print Length: 172 pages

Simultaneous Device Usage: Unlimited

Publication Date: February 13, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07NCNK6CF

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Amazon Best Sellers Rank:

#1,777 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

It looks like I'm posting one of the first lower scored to negative reviews for this book. I hate to leave negative scale reviews, but I ultimately end up posting them when I feel strongly about a book and hope that the author might gain some positive criticism from the review for their future endeavors. I also leave them for the benefit of other readers who like to focus on the details as I do.The better parts of the book:I'm leaving 2 stars instead of one due to the fact the aliens in the book sounded semi attractive and the leading male in this installment has potential, but the real stand out guy in the book is Hadrian.The areas that need improvement, lots of discrepancies:- The paralyzing semen was HORRIBLE anxiety inducing, NOT a turn on! Seriously, when the male would cum in the female she would be paralyzed for a good while to let the 'seed' take hold. Oh and let's not forget to mention he DID NOT EVEN WARN HER THE FIRST TIME IT WOULD HAPPEN. So not only did she not want sex, it was pretty much rape even though she did not fight him, he still should have warned her! What a jerk! It was ALL about him. Just wanting to breed this alien. She was terrified! And her thoughts of the situation made it clear she did not want sex with him in the beginning and just did not fight him to try and make it easier on her. And then there's paralyzing cum!? Oh gah... NO.- Forced submission / rape vibes. This is so played out in the alien romance genre! Can this be put to rest for a while? Perhaps with actual communication and better dialogue between characters so the males actually understand that in human culture it's not okay the books feeling would drastically improve. You would think with everyone having their panties in a twist with the MeToo movement lately this wouldn't be such a popular topic. But boy, in alien romance it's like let's rape the females and then when they get upset brush it off and the female just magically gets over it. Uh...no... The female BARELY explained that what he was doing was wrong. and that was AFTER she just gives in and says basically let's just get this over with. So just because you didn't fight, and you still didn't want it at first, it's 'rape' pretty much...but that never gets the proper conversation or emotional processing. And she did not explain it in depth or in a way to make him understand what she was trying to get across to him. Then when Calix (another male character) was touching another female without consent the main male brushed off the female like it was no big deal. The other male Calix also didn't see the issue. And the female, Aria, made no effort to use the incident as a teaching moment, but ended up showing her butt and stomping off to another area of this 'facility'.- The female Aria did not make hardly ANY effort to stop the experimentation / forced impregnation they kept calling 'implantation' attempts on the other human females in cryo sleep. WTF ? This should have been a hard line drawn in the sand. Instead this main female is all going around getting to know all the guys, having sex after she got over the whole rape vibe etc etc and basically until the end of the book ignores the other females. She made no complaints about the forced implantation attempts. And she's basically okay with all of the women just stuck in cryo.-When she snatches one of the other girls to keep Calix from touching her, she doesn't even have appropriate dialogue to explain to the new girl, Emery, what is going on and does a piss poor job of looking out for her.- She has a miscarriage from her first, while she was sleeping, implantation that ended up failing and there is like one to two lines where she kinda sorta is bothered by that then breezes on over it.... umm...- The planet is apparently not habitable outside of the facility. Well, dang...that's depressing AF.- So they have a spaceship and have space travel, but they didn't just leave that planet and go to one that's habitable instead? You know like to have a better life...find females instead of stealing them?- Also, if the radiation is that bad that they need suits....how are they safely able to eat the animals they kill sometimes top side? These animals would have significant levels of radiation as well. How are they surviving? Was this just a radiation level in reference to the UV rays that this species could not tolerate? So then is that why the meat was okay? There were just a lot of unanswered questions / details left out.There were just too many negatives in this book. There should definitely be an updated description on this book. And I'm still trying to figure out where all these graveling adoring reviews come from where they never take issue with anything in these romances where the females just cave in to the males and there is next to no emotional processing.

I've read just about everything that K. Webster has written and a few of Nicole Blanchard's books, so I was totally jazzed for this one. And with very good reason. It was so good. I mean, just soooooo good.Breccan and his morts are the last 10 beings left on their planet until 2 of his morts bring back 5 human women in stasis. And miracle of miracles, they are compatible. Then Aria wakes up and Breccan goes a little crazy.I felt so bad for Breccan and his morts. I mean, they totally broke my heart. The situation that they have found themselves in, through no fault of their own, is just devastating. I couldn't do what they do. And then Breccan and his UV addiction. Oh man.I also feel so bad for Aria. I mean, she's been stuck in stasis with no clue as to what's going on and she wakes up in pain, and then some alien wanting to be with her. It has to be so terrifying for her to try and figure out what she needs to do. I don't blame her for being sad, scared, angry, or whatever else she may be feeling. She has every right to those feelings.A lot of the problems that go on in this book are because two cultures are trying to get together and that is never easy, but they don't even really have a common place to start from, so it's even harder than it would be for 2 humans getting together from 2 cultures. So, there's a lot of problems around that.This story is sometimes heartbreaking, sometimes incredibly joyful, and sometimes incredibly frustrating, but always incredible.

The Forgotten Commander was exhilarating! K Webster and Nicole Blanchard teamed up to give us a really sexy sci-fi story. Breccan is from the planet Mortuus which happens to be dying out. When he and his fellow morts stumble on some human women, they decide that cross breeding is a way to help the planet and keep morts from becoming extinct. Aria is the first to be awoken and tested upon. Once Breccan sets his sights on her, he has to have her. As the story unfolds, romance blossoms between this unlikely pair. There are challenges that lie ahead, will Aria and Breccan survive this? Will Breccan's plan to procreate Aria be successful? This book was unique, steamy, taboo, captivating, and all-consuming. I was hooked from the start and can't wait to see what happens in the continuing saga, of The Lost Planet series. This is a must read for sci-fi romance readers.

I love K Webster, I know when I pick up a read of hers that I’m in for a delicious read. When I heard about this series, I was intrigued to see what I was going to get, however I was NOT disappointed!Between K and Nicole, they created a whole world that I was able to get lost within. Even with the new words and creatures within the story, it was like I was learning along side Aria. And Breccan? PHEW! I would have offered myself up for him... I’m a sucker for an alpha and boy was he EVA!!I want to find the spaceship that took me to this world, to send me back!! Hop to it, you two, I need more of The Lost Planet series!If you are in search of something that will take you out of this world, THIS IS FOR YOU!

TFC was so amazing to read. We meet a dying race of men that are the last of their kind. And when Aria wakes to find pale vampires she freaks out accordingly. But what unfolds between her and the forgotten commander is beautiful. Loved the story and can’t wait for book 2. And there is no cliffhangers so nobody get their panties in a twist.

The Morts bring back 5 human woman to their planet in hopes to breed with them as they are a dying alien breed. There are only 10 Morts left on the planet after devastating circumstances.I'm looking forward to hopefully seeing the first baby born as well as seeing if there is a cure found for the ailing human.

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Free Download One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country

Free Download One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country

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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country

Free Download One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country

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About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

Paperback: 336 pages

Publisher: Cook's Country (December 27, 2016)

Language: English

ISBN-10: 1940352843

ISBN-13: 978-1940352848

Product Dimensions:

7.9 x 0.8 x 9.6 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

131 customer reviews

Amazon Best Sellers Rank:

#34,948 in Books (See Top 100 in Books)

I love this cookbook. It's what I'm all about. Flavorful, easy meals, without a ton of ingredients. My only issue has been the skillet meals with rice. The book uses a lot of liquid, leading to mushy rice. I have found that ignoring them and following the sacred rice ration 1:2 rice to liquid solves that problem.

Love it! Got it as a Christmas present and have been cooking from it for 3 weeks. My style of cooking! Nice to have one cookbook with a bunch of different types of meals and recipes that are quite easy to make in one pan. Good for a regular home cook who has the 5 pan types they use - sheet pan, Dutch oven, roasting pan, 12 in skillet, and casserole dish. So far, only had some trouble with a noodle recipe being too watery once but that was because I didn't follow the instructions totally. When it comes to liquids and cooking things like rice and noodles you do need to follow the measurements and directions pretty close. That being said I've tweaked spices and sauces (pesto sauce for red sauce on top of chicken; dill mustard for lemon and thyme on top of fish), and that turned out fine. To counter points in some other reviews, yes some recipies require you to microwave ingredients before adding them into the "one pan" but they do mention this in the introduction to the book, so that shouldn't come as a surprise. Also if you've ever used any Americas Test Kitchen/Cooks Country books, this is a common enough technique they recommend, and I have found has made my life easier as a cook! In terms of new recipes, this book doesn't claim to be all new recipes, just ones that can all be cooked in "one pan" of some sort, so you may see overlap from other books from ATK/CC. Finally, each recipe comes with a paragraph talking about the proces for coming up with the recipe and sometimes tips and tricks, followed by an ingredient list, followed by step by step instructions. So I've found it easy to follow and appreciate the extra paragraph about the process. There are photos of the finished product too. So for me, fun to compare! See my photos.

Great recipes that have been redesigned for one-pan applications. Good for feeding four people with only one burner on the stove, but you'll still use many, many bowls and prep containers. The half-dozen recipes we've tried have been excellent. Favorites so far are the roast chicken with stuffing, the spicy shrimp and grits, salmon cakes, and salmon with whole grain mustard. The organization took me a while to get used to, since recipes are grouped first by type of pan used (sheet pan, skillet, dutch oven, etc.), then by main ingredient. There are ample recipes for those who don't eat beef and/or pork to make this a worthwhile addition, too.Four downsides for me, though. The first is that the recipes don't always make a lot of sense from a one-pan perspective. The shrimp and grits recipe, for example, doesn't need to either take so long (an hour and a half???) or use the oven. I reduce the cooking time to 15-20 minutes by using a saucepan to make the grits while I pan-steam some veggies, then sear the shrimp in the (same) skillet. So by adding one pot, I reduce cooking time by more than 75% and don't heat the house by turning on the oven for an hour.The second downside is that the portions are all over the map. When cooking for two, we cut the grits by 2/3 for the shrimp and grits, and use 3/4 the shrimp, since the "4 servings" number is way off on both. For the chicken with stuffing, there's no way a 12-inch skillet will hold stuffing for 4 plus the chicken - we barely fit stuffing for 2 plus the chicken. And where am I supposed to roast vegetables along with it?Third point against it is that so many of the recipes take a long, long time. The chicken, for example, has to be started at least an hour and a half before dinner. Without my changes, the shrimp and grits takes up to 1.5 hours. The "weeknight meals" recipes are marked, but if you want recipes that take less than an hour, you'll be ignoring most of this cookbook.Finally, these are NOT complete meals in most cases. While some do include protein/vegetable/starch, many of them are just protein/starch. So you'll still need to dirty up another pan to work some vegetables into your meal, or at least toss a salad.I've found the excellent One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two to be far superior on all these points. Not only do I never need to adjust recipes for either flavor or portions, they're true "one-pan" dinners every time. I can easily double them for four people, too, and they're faster to prepare. I'll keep using this cookbook, but I won't gift it to less-experienced cooks who may not know how to make their own adjustments, nor will I pull it out when I want something fast, easy, and complete. But that 1.5-hour chicken and stuffing... it's a permanent part of our lives now.

I've had this cook book for a few weeks and make a recipe out of it at least once a week. I love it and my husband loves it too! I am a working mom and the recipes marked "weeknight friendly" are very doable during the week. I would highly recommend it.

I'd give this 15 stars if I could! I haven't found a recipe in this book yet that I didn't like. They're uniformly easy, tasty, and mostly healthy. Even the Dutch oven recipes include a veggie side! Some take too long to make for a weeknight meal, but most are an hour or less.

I love ATK and was waiting to buy this cookbook for awhile. As a working parent, I was hoping to enjoy reduced clean-up time as the title implies.I spent the past week testing out recipes and was disappointed. I wasn't thrilled with any of them - most were bland. Despite being one pan recipes, each one I tried required so many dishes for prep and cooking that I only used one pan but ended up with kitchen full of dishes. Save your money and time - skip this one!

This is the best recipe book I own. Everything we've tried is easy to make and tastes great. BBQ Pork with Succotash Salad and the Lemony Chicken with Spinach are my favorites - soooo good! It would be nice if the book had nutritional information for each recipe, but that's easily remedied by inputting into MyFitnessPal or another similar website.

What a disappointment! I have cooked 2 recipes that were bland, dry and tasteless. Easy and one pan, but inedible. I expected much, much more from Cooks Country. Having a hard time wanting to make something else from this book.

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country PDF
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country PDF

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country PDF

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country PDF

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker, by Cook's Country PDF

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