Minggu, 21 Oktober 2012

Get Free Ebook The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

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The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry


The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry


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The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

About the Author

BRIAN SKERRY is a photojournalist specializing in marine wildlife and underwater environments. Since 1998 he has been a contract photographer for National Geographic magazine covering a wide range of subjects and stories. In 2014 he was named a National Geographic Photography Fellow. In 2015 Skerry was named a Nikon Ambassador, and in 2017 he received the National Geographic Photographer's Photographer Award.

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Product details

Age Range: 9 - 12 years

Grade Level: 4 - 7

Series: National Geographic Kids

Hardcover: 192 pages

Publisher: National Geographic Children's Books; edition edition (May 15, 2018)

Language: English

ISBN-10: 9781426330711

ISBN-13: 978-1426330711

ASIN: 1426330715

Product Dimensions:

9.4 x 0.7 x 12.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#5,103 in Books (See Top 100 in Books)

Bought as a gift for grandson who is fascinated with sharks. The book was more than I expected. There is more information in it than anyone would think and the pictures are realistic. My grandson loves it. He is 5

This book has a lot of nice pictures and also Provides a lot of information about various different kinds of sharks. Really interesting for children and you can bet by the time they’re done with it that they will have a favorite shark.

I got my son this for his 3rd birthday because he’s very interested in sharks. He looks at it every day and can name every shark in it! It’s amazing all he’s learned (and I have too!)!

This book is great. My 5 year old son loves all the great pictures and info on sharks.

My son (age 4) loves to look at all the sharks in this book. Great information. Definitely geared for older school age children but the younger set can e joy it too

Wonderful photographs and full of great facts and information. My 8 year old LOVED this. He is very interested in learning all about sharks.

This has become my shark loving 4 year olds favorite book to read before bed.

It was a very nice book. Had alot of information on sharks. Was a birthday present for my nephew and he was happy with it.

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Senin, 15 Oktober 2012

PDF Ebook Popcorn Sutton The Making and Marketing of a Hillbilly Hero

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Popcorn Sutton The Making and Marketing of a Hillbilly Hero

Product details

Paperback: 72 pages

Publisher: Dudenbostel Photography (March 7, 2012)

Language: English

ISBN-10: 0615585132

ISBN-13: 978-0615585130

Product Dimensions:

8.5 x 0.2 x 8.5 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#22,727 in Books (See Top 100 in Books)

This is a thin book for the price. Had it cost $10 less, I would have given it five stars. If they had said $10 of the price goes to Popcorn's widow, well, then I wouldn't be as put off by the price. Nonetheless, it is a nice story about working with Popcorn Sutton. I believe the authors genuinely liked their interaction with Popcorn. It was a nice read.

She loved the book!!

great book--purchased it as a gift for my father and he loved it. Was packaged very nicely and the pictures and stories within were great. Highly recommend for Popcorn fans!

A gift

Moonshining is a disappearing "art". I'm afraid the traditional ways vanished along with Popcorn. It's a fun DVD to watch. He's a colorful character and this DVD is well-done.

I bought this for my husband because he is a fan of Popcorn. I also read the book. It was very informative and an easy read.

great history read

very interesting and worth wild.

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Kamis, 27 September 2012

Free Download Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton


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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton

Amazon.com Review

Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake.

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From Publishers Weekly

Bread is beautiful when it is made with time, care and honest ingredients; the same is true of cookbooks, and this is a beautiful cookbook. Silverton, a world-class pastry chef and owner of L.A.'s Campanile restaurant and La Brea Bakery, offers breadmaking instructions so meticulous that one gets the feeling she's divulging valuable trade secrets. Her breads are sourdough breads that depend on sourdough starter, a simple combination of flour and water left out where it can catch wild yeasts. Silverton explains the 14-day, once-in-a-lifetime process of creating the starter and the ongoing process of maintaining it. She then describes the starter and its variations and shows how they can be incorporated into a variety breads. Specialties include Walnut Bread, Rustic Olive-herb Bread, Chocolate Sour Cherry Bread and Red Pepper Scallion Bread. Lists of equipment and sources of supplies are included. Her beautifully designed book will appeal to dedicated cooks and perfectionists who are patient and brave enough to make mistakes along the way to breads, rolls, focaccia, pretzels, bagels, waffles and even-woof-dog biscuits. Copyright 1996 Reed Business Information, Inc.

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Product details

Hardcover: 288 pages

Publisher: Villard; 1st edition (March 5, 1996)

Language: English

ISBN-10: 0679409076

ISBN-13: 978-0679409076

Product Dimensions:

7.6 x 1.1 x 9.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

121 customer reviews

Amazon Best Sellers Rank:

#48,211 in Books (See Top 100 in Books)

Nancy Silverton seemingly tries to cover all bases in her book "La Brea Bakery: Recipes for the Connoisseur." She even goes so far as to tell you to take the temperature of the floor where you are making sour-dough starter! If your kitchen cannot be kept between 70 and 75 degrees, she tells you to take the starter "down to the basement" where it is cooler. Gee wiz, Nancy - not everyone has a basement, especially in California! You should know that! Our air conditioned home in South Florida is usually kept between 76 and 78 degrees, primarily due to the cost of electricity. I should have drawn the conclusion that my sourdough starter was going to fail because it simply is not cool enough. But why didn't Nancy just come out and say "forget it" if you can't cool down your kitchen?? But here is the real rub: people on YouTube are making great sourdough starters in a week's time, using only a table spoon of flour … and then feeding with roughly the same amount on the feeding schedule. With Nancy's method, one uses and discards about 10 pounds of flour over about two weeks time. It really is a big waste of time and money. I'm sure I will go back to making a sourdough starter in the winter when the weather cools, and I will try out her bread recipes, but I won't be using her sourdough starter recipe again. I don't believe that the gold-rushers in the Sierra Foothills of Calif., in SF, or the Klondike wasted as much flour on their sourdough starter as Nancy wants one to use/ waste. But then, that is SOCAL (Southern Calif. for those unacquainted with the Golden State).

Since I love La Brea breads, I was excited to get this book. I followed her directions for making the starter but once I got to the "building the starter" stage, I started each feeding with only 2 cups of starter to lessen waste. It seemed to work just fine for me. I also don't feed it 3x a day as recommended. I feed it once the night before beginning the dough then refrigerate the remainder. I have been waiting 3 days before feeding again (a la Reinhart's method) and it seems to be keeping very strong after 5 months.I make the Country White (1/2 recipe) regularly, forming into 1 lb boules perfect for 2 people. The Chapeau Rolls made as plain round rolls are lovely. The whole grain took several tries to get it light enough but the New York Rye came out perfect the first time and had the best texture of any rye I've tried. The sourdough waffles are crisp outside an tender inside with very good flavor, although they didn't brown well.So the bottom line is to use her book with common sense and make the starter and recipes work for you. Personally, I think feeding the starter 3x a day is too much for my schedule and frankly is a waste of flour. But the recipes I have tried are good and if they don't work for you, try experimenting.

One of the best bread cookbooks out there, I think. I am a cook, baker, and chef. I used to bake professionally.I love this cookbook. Years ago, I made my start from organic red grapes (per the recipe in this book). It makes such an awesomeloaf of sourdough bread. I have yet to find any bread out there that compares with this recipe. The bread has a fantastic crust with verynice interior and a sourdough flavor (but not overwhelmingly so). What I love most about the bread is it does not bloat you up (becausethere is no yeast, only starter for the basic recipe. Also, the bread stays good for a week and does not get "rock hard" like somany rustic sourdough breads. There are also recipes for focaccia, rustic flat bread, rosemary bread, etc. There is one of the bestrecipes for sourdough pancakes as well as waffles. There are also recipes for whole wheat and rye breads. They are also good, but Iprefer the sourdough.

Great book on making sourdough. Yes, the recipes are not simple There's a lot of ins and outs, tips and tricks, and troubleshooting. I was thinking that I should have started this when I retired, but the results are great and I love that Nancy has this down to a science. My husband loves sourdough, and loves the bread that I've been making. We can't buy any bread in our town that is this good, so it's worth the extra effort. I would highly recommend it.

Nancy Silverton is the embodiment of passion. Not since reading Mastering the Art of French Cooking have I come across a cookbook and chef/baker/savant able to impart knowledge so completely. Silverton literally tells you all of the techniques, discoveries and secrets she's found through countless hours of trial and error, and successfully built her restaurants and bakeries on.If you're a beginner or a seasoned baker, chances are you will find something beneficial from reading/using this book. Even if it's just Silverton's infectious passion.

Amazing book ONLY IF you'd like to bake sourdough breads. If not, this is not the book for you. Otherwise, amazing detail and insight into baking.

I absolutely love this book. I had no experience in bread-making when I bought it, but I was dedicated to learning how to make awesome sourdough. She writes beautifully and really gives you a feel for what the dough should look/feel like at every stage. The basic recipe is many, many pages of prose. Don't let that intimidate you: she describes each step so in-depth that it'll help you make your way toward being an independent baker. Also, each recipe is for at least two loaves so working your way through this book is a great way to make friends!As a picky aside: I never took her advice for how to make a starter. I think there's a lot of superstition in her method that results in wayyy too much work for a home baker. I used the Root Simple method: equal parts flour and water in a jar, pour out and replace half each day. Works like a charm and you don't have to take your starter to work like Ms. Silverton suggests.

Great book and great recipes. If you are new to sourdough, don't be intimidated. It takes patience to get your natural yeast started, but once you are baking you will be overjoyed! This book has Nancy's sourdough recipes and yeast recipes as well.

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton PDF
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Minggu, 23 September 2012

Ebook Download Nursing Math (Quick Study Academic)

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Product details

Series: Quick Study Academic

Misc. Supplies: 6 pages

Publisher: QuickStudy; Lam Crds edition (May 31, 2011)

Language: English

ISBN-10: 1423216547

ISBN-13: 978-1423216544

Product Dimensions:

8.5 x 11 x 0.1 inches

Shipping Weight: 0.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

#122,565 in Books (See Top 100 in Books)

In addition to the must have Elsevier HESI Exam Review book, I bought QuickStudy as another tool guide. I like that the information is concise, which makes it short and sweet. The information you need to know for the mathematic section for the HESI exam is very basic. Students have been taught the necessary math material, as early in elementary school to the end of sophomore year in high school. Nice to have on hand, but it is not necessary to purchase. All of the information for the math section is covered in the Elsevier review book. I recommend this product. Perfect note format, which will come in handy.

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Nice quick study guide. I use this chart frequently.

It was useful briefly. I stuck it in front of one of my binders and referred back to it a few times when I was starting out. Good for beginners or someone that likes to have information laid out like this and easily accessible.

Lots of info

Love it best purchase I made

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Kamis, 20 September 2012

Download Lonely Planet Route 66 Road Trips (Travel Guide), by Lonely Planet

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Product details

Series: Travel Guide

Paperback: 128 pages

Publisher: Lonely Planet; 2 edition (February 15, 2018)

Language: English

ISBN-10: 9781786573582

ISBN-13: 978-1786573582

ASIN: 178657358X

Product Dimensions:

5 x 0.4 x 7.8 inches

Shipping Weight: 6.7 ounces (View shipping rates and policies)

Average Customer Review:

3.1 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#409,798 in Books (See Top 100 in Books)

Absolutely worthless in planning a trip along Route 66 unless you only want to know about the major cities along the route. I bought this book just as it was released so there were no previous reviews. I like most Lonely Planet books and have probably bought 100 of them in the past 25 years. This is the worst one I've bought. It is very superficial and minimally useful for planning a trip (which I'm doing now) along Route 66 and I certainly won't waste the space to take it with me. In reality, it is mainly a book that describes the larger cities along the route (Chicago, St. Louis, Oklahoma City, Santa Fe, Flagstaff, LA) with a bit of information about the other sites along the route. I'll go over the Arizona information as an example. The Arizona chapter consists of a description of Flagstaff and the surrounding areas along with an inset about the Grand Canyon. A total of 10 pages in the Arizona chapter! And almost only about Flagstaff. And much of that is devoted to worthless things like the fact that there is a Macy's and a Whole Food market in Flagstaff. Not likely to be of much interest for those looking for a Route 66 "experience." Granted, there is the additional section with 4 pages for Arizona at the beginning but this is still a very superficial description of the highlights of the route. The author could have written this highlight section in an hour from the internet without having been anywhere neat the route. I would strongly suggest people not bother with this book. I'm sure there are much better options.

Not very helpful. Spend your money on a different guide. Did not have any new information than many of the other and much better guides out there and limited information on many Route 66 specific destinations/sights.

This was a fabulous little book about stoppingbpoints along the old Route 66

This was not worth the price not one of lonely planets better books.

Has very good options on traveling, and many places to stop and see

Kicking around the idea of doing the central segment of US Route 66 perhaps this August 2018 - just me and the Cooper S - should be great fun!

Lonely Planet Route 66 Road Trips (Travel Guide), by Lonely Planet PDF
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Lonely Planet Route 66 Road Trips (Travel Guide), by Lonely Planet PDF
Lonely Planet Route 66 Road Trips (Travel Guide), by Lonely Planet PDF

Minggu, 09 September 2012

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Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley


Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley


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Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley

Review

Directs you into the great outdoors; the information on trekking, canoeing, wildlife refuges, golf courses is well researched. -- The Sunday Telegraph

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From the Publisher

"These useful guides are highly recommended... " Library Journal This signature Hunter series targets travelers eager to explore the destination. Extensively researched and offering the very latest information, Adventure Guides are written by knowledgeable, experienced authors. The focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, downhill skiing, parasailing, scuba diving, backpacking, and waterskiing, among others - and these user-friendly books provide all the details you need, including prices. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. These very readable guides then take a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals. All books have town and regional maps; some have color photos. Fully indexed.

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Product details

Series: Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin

Paperback: 256 pages

Publisher: Hunter Publishing (NJ); 2 edition (March 1, 2001)

Language: English

ISBN-10: 155650909X

ASIN: B0096ENNJQ

Product Dimensions:

0.8 x 6 x 9 inches

Shipping Weight: 15.2 ounces

Average Customer Review:

1.5 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#12,246,385 in Books (See Top 100 in Books)

Dec 2006 - Just finished 7 days on nearly all islandsin this book. Maps and general info. ok.Other info out-of-date.Saw a 2007 travel book just released (Frommers?).Summary, get a more current and up-to-date guide forthe Lesser Antilles.Lesser Antilles is a great place to visit. You wantto do fancy - it is very expensive.Otherwise, did not find costs outrageous.

I read the review that said this book was worthless and chose to ignore it - mistake! You can definitely find all of this information, plus a whole lot more, via the few websites and message boards about Anguilla. Buy a book to read on your trip instead!

I am sorry but this was worthless. All the information in this book is on the internet. This book brings no value to a traveler going to any of these locations.

Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley PDF
Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley EPub
Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley Doc
Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley iBooks
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Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley Mobipocket
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Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley PDF

Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley PDF

Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley PDF
Adventure Guide to Anguilla, Antigua, St. Barts, St. Kitts, St. Martin: Including Sint Maarten, Barbuda & Nevis (Adventure Guide to Anguilla, Antigua, St Barts, St Kitts & St Martin), by Paris Permenter John Bigley PDF

Senin, 27 Agustus 2012

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Audible Audiobook

Listening Length: 7 hours and 51 minutes

Program Type: Audiobook

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Publisher: Simon & Schuster Audio

Audible.com Release Date: February 5, 2019

Whispersync for Voice: Ready

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Amazon Best Sellers Rank:

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