Download PDF The Hidden Himalayas, by Thomas L. Kelly

Download PDF The Hidden Himalayas, by Thomas L. Kelly

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The Hidden Himalayas, by Thomas L. Kelly

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From Publishers Weekly

Hindus and Buddhists coexist peacefully in Humla, a remote, mountainous region in the northwestern corner of Nepal. This photoessay portrays diverse tribal peoples living in close proximity, scrambling to survive in an area of scarce resources. Among the self-reliant Bhotias, Tibetan-speaking folk of Mongolian stock, the wide-spread practice of fraternal polyandry (two or more brothers married to the same wife) curbs population growth. In contrast, the monogamous Hindu tribes are much poorer because of their larger families. Female infanticide is common. In a poetic text built around the cycle of the seasons, Dunham, director of a cultural-exchange program called Sojourn Nepal, describes various peoples for whom life is hard and short, each moment precious. The photographs by Kelly, who lives in Nepal, depict polyandrous marriage ceremonies, annual trade fairs, lamas, ancient festivals. Copyright 1987 Reed Business Information, Inc.

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Product details

Hardcover: 200 pages

Publisher: Abbeville Press; First Edition edition (September 1, 1987)

Language: English

ISBN-10: 089659758X

ISBN-13: 978-0896597587

Product Dimensions:

10.2 x 1.2 x 10.1 inches

Shipping Weight: 3.8 pounds

Average Customer Review:

3.8 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#757,315 in Books (See Top 100 in Books)

This book truly captures what Nepal as it was 15 years ago, and the magic of the Dolpo region. Beautifully photographed, and fantastically well written. Recommended as a gift to people who love Nepal or to people who are planning a trip to this unique region within the country. I wish there was a travel size version of the book.

Love this book. Gives a real feel of the Himalayas. Between the pictures and the descriptions, it is a beautifully presented piece of art.

I was hoping for a lot of good photos of the mountains, but this is almost all, "Gee aren't these people quaint and poor and ultra-backwards, and look there's old uncle Ug bringing in the yaks." The photographer looks to have stood in one place for a year and shot whatever walked by. And many of the photos are worse than second rate. Anybody want my copy because I'm throwing it out. If you want an extended Nat Geo article, well here it is.

I was in Kathmandu in Novemver of 1998, staying at the Hotle Vajra and had the opportunity to meet Thomas Kelly. He gave a signed copy of this book to the host of our trip and I got to flip through it. What a fabulous book! I wasn't aware that The Hidden Himalayas and Kathmandu City on the Edge of the World were out of print until I returned to the states. I've tried to located it everywhere and I'm not having any luck. Can you help me get a copy of these books?

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The Hidden Himalayas, by Thomas L. Kelly PDF

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Product details

File Size: 3332 KB

Print Length: 1352 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 8, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00652KUHK

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Amazon Best Sellers Rank:

#337,074 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Missing chapters 6, 7 and 21. For me the important omission is chapter 21 his chapter on perception and belief. What a waste. If these important chapters are missing, what else is missing under the guise of having an active table of contents and a pretty picture on the front. Don't bother purchasing this.

I've been willing to revisit the second volume, particularly the discussion on will, and its relation to attention, and I was once more stunned by James accuracy and prescience. By and large, James century old writing is in alignment (and conversation) with contemporary approaches in neuroscience/neurophilosophy.As another pleasant surprise, Kindle edition of the book was, far as I can tell, free of typos and erroneous punctuation/paragraphing (Used to be a frequent problem with 1$ Kindle editions of classic texts).

While in today's standards, this classic may not be easy to read by many, those who are hardcore fans of psychology like myself fully appreciate the foundation contribution of American psychology this book offers. While many of James' premises made in this classic have been proven false, you will see greatly appreciate what James gives us in the field of psychology. This is a perfect compliment to textbooks on the history of psychology.

I was reading the Dover edition of this book when I bought my Kindle, so I actually have both hardcopy and digital versions to compare.I'm grateful to the publishers for making this book available to Kindle readers at this low price. (I see there's another edition available for four times as much, but haven't tried it.)However, there are problems with this edition which make it a little difficult to read.For one thing, there is a Table of Contents, but you have to go back to page 1 and then "turn' the page forward to get to it. (Table of Contents is not enabled on the "Go to" Menu button.)But you really wouldn't use the chapter headings that often, I think. What I mainly want to do is find out how long a chapter is - how many pages are left before I'll have finished it - and the TOC doesn't help you do this since there are no page numbers on the TOC.The publisher has actually embedded the original hardcopy page numbers in the text - for example, the place in the text where p. 216 (of the paperback Dover edition) starts has [p.216] embedded in this Kindle edition. So, if James refers to something he says on a previous page, you can search it.A second problem (and probably the most problematical) is the number of typos. The digital scanner messes up - well, I wouldn't say a whole lot, but enough to be annoying and at rare times to interfere with my understanding of the book.There are lots of "fin" when it should be "fill," "me" when it should be "we." Many places that should be italicized aren't, and many words are italicized that shouldn't be. Sometimes a word is left out: for ex., right between pp.94-95 of Vol. II, the phrase that should be "by far the greater number are vertical lines" is rendered "by far the a number are vertical lines." Farther down on P. 95, the phrase "In the chapter on Sensation we saw that many illusions..." is rendered "In the chapter on Sensation sew that many illusions..."On page 149 there is a sentence which this Kindle version has rendered, "If these latter be catches in the circle of vision, the former are certain other patches between them." That's actually supposed to be "patches" in both instances, and no "catches."On the other hand, there are times when the text goes on for pages without one error. They seem to come and go in drifts.Once again, this sort of thing wouldn't matter much in a lighter book, and aren't really that fatal even here - James gives many examples of what he means, and so much of the book is deep into minutiae that you don't need to understand every little thing. And there are many parts of the Kindle edition that have no typo for pages and pages. Still, it's annoying and distracting enough for me to often switch back to paper. (Then I switch back to the Kindle because it's so convenient.)A third problem is that, as anyone familiar with this book knows, there are lots and lots of footnotes. In the Dover edition, these footnotes are, of course, at the bottom of the page. You can scan them quickly and decide whether you want to read them or not. In the Kindle edition, they are at the end of the chapter, unlinked. So if you want to read a footnote, you need to bookmark the end of the chapter and then flip through the bookmarks to get the one our of 50 or 60 that you want.All in all, I can't say that I recommend reading the Principles of Psychology on this Kindle edition. Ideally, someone would go through this edition and fix all the typos, then create lots and lots of links all through it. But for $2 a copy, I can see why they wouldn't.

Given the "all but unusable" comment by another reviewer, I thought I would point out the positives of the updated work. It has both a linked TOC, as indicated in its title, and is replete with images. In its current state it is far, far away from unusable. I would also point out that there are other releases that have no TOC, or have no images. At lease one of those is (currently) greater than four times the price of this release.Based on the several releases of this work from various Kindle publishers I easily rate this one as the best I have seen. I look forward to spending some time with it.

must have book for any psychologist. this is classic. James is father of american psychology

The font size for the paperback version is very small, it almost feels like font size 8. Quite terrible. This book is quite knowledge dense, with the small fonts, it makes reading this book very challenging.

Fascinating Read.

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Download Ebook The Harvey Comics Companion (hardback), by Mark Arnold

Download Ebook The Harvey Comics Companion (hardback), by Mark Arnold

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The Harvey Comics Companion (hardback), by Mark Arnold

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Product details

Hardcover: 774 pages

Publisher: BearManor Media (June 30, 2017)

Language: English

ISBN-10: 1629331740

ISBN-13: 978-1629331744

Product Dimensions:

6 x 1.6 x 9 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,510,849 in Books (See Top 100 in Books)

A great book filled with info and history of Harvey Comics. The design and layout leave something to be desired but there is so little out there about the world of Harvey Comics the content more than makes up for the design flaws. Aside from the history, (and numerous photos and illustrations) there is an invaluable checklist of the Harvey Publishing history. A must book for fans of Casper, Richie Rich, Sad Sack or comic book history.

Lots of history here, and well-chosen illustrations.

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Get Free Ebook The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

Get Free Ebook The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

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The Ultimate Book of Sharks (National Geographic Kids), by Brian Skerry

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About the Author

BRIAN SKERRY is a photojournalist specializing in marine wildlife and underwater environments. Since 1998 he has been a contract photographer for National Geographic magazine covering a wide range of subjects and stories. In 2014 he was named a National Geographic Photography Fellow. In 2015 Skerry was named a Nikon Ambassador, and in 2017 he received the National Geographic Photographer's Photographer Award.

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Product details

Age Range: 9 - 12 years

Grade Level: 4 - 7

Series: National Geographic Kids

Hardcover: 192 pages

Publisher: National Geographic Children's Books; edition edition (May 15, 2018)

Language: English

ISBN-10: 9781426330711

ISBN-13: 978-1426330711

ASIN: 1426330715

Product Dimensions:

9.4 x 0.7 x 12.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#5,103 in Books (See Top 100 in Books)

Bought as a gift for grandson who is fascinated with sharks. The book was more than I expected. There is more information in it than anyone would think and the pictures are realistic. My grandson loves it. He is 5

This book has a lot of nice pictures and also Provides a lot of information about various different kinds of sharks. Really interesting for children and you can bet by the time they’re done with it that they will have a favorite shark.

I got my son this for his 3rd birthday because he’s very interested in sharks. He looks at it every day and can name every shark in it! It’s amazing all he’s learned (and I have too!)!

This book is great. My 5 year old son loves all the great pictures and info on sharks.

My son (age 4) loves to look at all the sharks in this book. Great information. Definitely geared for older school age children but the younger set can e joy it too

Wonderful photographs and full of great facts and information. My 8 year old LOVED this. He is very interested in learning all about sharks.

This has become my shark loving 4 year olds favorite book to read before bed.

It was a very nice book. Had alot of information on sharks. Was a birthday present for my nephew and he was happy with it.

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PDF Ebook Popcorn Sutton The Making and Marketing of a Hillbilly Hero

PDF Ebook Popcorn Sutton The Making and Marketing of a Hillbilly Hero

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Product details

Paperback: 72 pages

Publisher: Dudenbostel Photography (March 7, 2012)

Language: English

ISBN-10: 0615585132

ISBN-13: 978-0615585130

Product Dimensions:

8.5 x 0.2 x 8.5 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#22,727 in Books (See Top 100 in Books)

This is a thin book for the price. Had it cost $10 less, I would have given it five stars. If they had said $10 of the price goes to Popcorn's widow, well, then I wouldn't be as put off by the price. Nonetheless, it is a nice story about working with Popcorn Sutton. I believe the authors genuinely liked their interaction with Popcorn. It was a nice read.

She loved the book!!

great book--purchased it as a gift for my father and he loved it. Was packaged very nicely and the pictures and stories within were great. Highly recommend for Popcorn fans!

A gift

Moonshining is a disappearing "art". I'm afraid the traditional ways vanished along with Popcorn. It's a fun DVD to watch. He's a colorful character and this DVD is well-done.

I bought this for my husband because he is a fan of Popcorn. I also read the book. It was very informative and an easy read.

great history read

very interesting and worth wild.

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Free Download Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton

Free Download Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton

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Amazon.com Review

Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake.

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From Publishers Weekly

Bread is beautiful when it is made with time, care and honest ingredients; the same is true of cookbooks, and this is a beautiful cookbook. Silverton, a world-class pastry chef and owner of L.A.'s Campanile restaurant and La Brea Bakery, offers breadmaking instructions so meticulous that one gets the feeling she's divulging valuable trade secrets. Her breads are sourdough breads that depend on sourdough starter, a simple combination of flour and water left out where it can catch wild yeasts. Silverton explains the 14-day, once-in-a-lifetime process of creating the starter and the ongoing process of maintaining it. She then describes the starter and its variations and shows how they can be incorporated into a variety breads. Specialties include Walnut Bread, Rustic Olive-herb Bread, Chocolate Sour Cherry Bread and Red Pepper Scallion Bread. Lists of equipment and sources of supplies are included. Her beautifully designed book will appeal to dedicated cooks and perfectionists who are patient and brave enough to make mistakes along the way to breads, rolls, focaccia, pretzels, bagels, waffles and even-woof-dog biscuits. Copyright 1996 Reed Business Information, Inc.

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Product details

Hardcover: 288 pages

Publisher: Villard; 1st edition (March 5, 1996)

Language: English

ISBN-10: 0679409076

ISBN-13: 978-0679409076

Product Dimensions:

7.6 x 1.1 x 9.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

121 customer reviews

Amazon Best Sellers Rank:

#48,211 in Books (See Top 100 in Books)

Nancy Silverton seemingly tries to cover all bases in her book "La Brea Bakery: Recipes for the Connoisseur." She even goes so far as to tell you to take the temperature of the floor where you are making sour-dough starter! If your kitchen cannot be kept between 70 and 75 degrees, she tells you to take the starter "down to the basement" where it is cooler. Gee wiz, Nancy - not everyone has a basement, especially in California! You should know that! Our air conditioned home in South Florida is usually kept between 76 and 78 degrees, primarily due to the cost of electricity. I should have drawn the conclusion that my sourdough starter was going to fail because it simply is not cool enough. But why didn't Nancy just come out and say "forget it" if you can't cool down your kitchen?? But here is the real rub: people on YouTube are making great sourdough starters in a week's time, using only a table spoon of flour … and then feeding with roughly the same amount on the feeding schedule. With Nancy's method, one uses and discards about 10 pounds of flour over about two weeks time. It really is a big waste of time and money. I'm sure I will go back to making a sourdough starter in the winter when the weather cools, and I will try out her bread recipes, but I won't be using her sourdough starter recipe again. I don't believe that the gold-rushers in the Sierra Foothills of Calif., in SF, or the Klondike wasted as much flour on their sourdough starter as Nancy wants one to use/ waste. But then, that is SOCAL (Southern Calif. for those unacquainted with the Golden State).

Since I love La Brea breads, I was excited to get this book. I followed her directions for making the starter but once I got to the "building the starter" stage, I started each feeding with only 2 cups of starter to lessen waste. It seemed to work just fine for me. I also don't feed it 3x a day as recommended. I feed it once the night before beginning the dough then refrigerate the remainder. I have been waiting 3 days before feeding again (a la Reinhart's method) and it seems to be keeping very strong after 5 months.I make the Country White (1/2 recipe) regularly, forming into 1 lb boules perfect for 2 people. The Chapeau Rolls made as plain round rolls are lovely. The whole grain took several tries to get it light enough but the New York Rye came out perfect the first time and had the best texture of any rye I've tried. The sourdough waffles are crisp outside an tender inside with very good flavor, although they didn't brown well.So the bottom line is to use her book with common sense and make the starter and recipes work for you. Personally, I think feeding the starter 3x a day is too much for my schedule and frankly is a waste of flour. But the recipes I have tried are good and if they don't work for you, try experimenting.

One of the best bread cookbooks out there, I think. I am a cook, baker, and chef. I used to bake professionally.I love this cookbook. Years ago, I made my start from organic red grapes (per the recipe in this book). It makes such an awesomeloaf of sourdough bread. I have yet to find any bread out there that compares with this recipe. The bread has a fantastic crust with verynice interior and a sourdough flavor (but not overwhelmingly so). What I love most about the bread is it does not bloat you up (becausethere is no yeast, only starter for the basic recipe. Also, the bread stays good for a week and does not get "rock hard" like somany rustic sourdough breads. There are also recipes for focaccia, rustic flat bread, rosemary bread, etc. There is one of the bestrecipes for sourdough pancakes as well as waffles. There are also recipes for whole wheat and rye breads. They are also good, but Iprefer the sourdough.

Great book on making sourdough. Yes, the recipes are not simple There's a lot of ins and outs, tips and tricks, and troubleshooting. I was thinking that I should have started this when I retired, but the results are great and I love that Nancy has this down to a science. My husband loves sourdough, and loves the bread that I've been making. We can't buy any bread in our town that is this good, so it's worth the extra effort. I would highly recommend it.

Nancy Silverton is the embodiment of passion. Not since reading Mastering the Art of French Cooking have I come across a cookbook and chef/baker/savant able to impart knowledge so completely. Silverton literally tells you all of the techniques, discoveries and secrets she's found through countless hours of trial and error, and successfully built her restaurants and bakeries on.If you're a beginner or a seasoned baker, chances are you will find something beneficial from reading/using this book. Even if it's just Silverton's infectious passion.

Amazing book ONLY IF you'd like to bake sourdough breads. If not, this is not the book for you. Otherwise, amazing detail and insight into baking.

I absolutely love this book. I had no experience in bread-making when I bought it, but I was dedicated to learning how to make awesome sourdough. She writes beautifully and really gives you a feel for what the dough should look/feel like at every stage. The basic recipe is many, many pages of prose. Don't let that intimidate you: she describes each step so in-depth that it'll help you make your way toward being an independent baker. Also, each recipe is for at least two loaves so working your way through this book is a great way to make friends!As a picky aside: I never took her advice for how to make a starter. I think there's a lot of superstition in her method that results in wayyy too much work for a home baker. I used the Root Simple method: equal parts flour and water in a jar, pour out and replace half each day. Works like a charm and you don't have to take your starter to work like Ms. Silverton suggests.

Great book and great recipes. If you are new to sourdough, don't be intimidated. It takes patience to get your natural yeast started, but once you are baking you will be overjoyed! This book has Nancy's sourdough recipes and yeast recipes as well.

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook, by Nancy Silverton PDF

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Product details

Series: Quick Study Academic

Misc. Supplies: 6 pages

Publisher: QuickStudy; Lam Crds edition (May 31, 2011)

Language: English

ISBN-10: 1423216547

ISBN-13: 978-1423216544

Product Dimensions:

8.5 x 11 x 0.1 inches

Shipping Weight: 0.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

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Nursing Math (Quick Study Academic) PDF
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